Skill Sets & Short Courses

This short course prepares participants for various cleaning roles in residential, educational, community, healthcare, accommodation, and business environments. The short course covers maintaining cleaning storage areas, cleaning and maintaining amenities, and ensuring workplace health and safety.

This short course reflects the role of individuals who have the primary responsibility of engaging the customer and delivering on organisational expectations.

This short course provides students with the skills and knowledge they need to greet clients and exchange routine information, to prioritise a client’s needs, facilitate the realisation of an individual’s interests, rights and needs, and to advocate for and provide ongoing support to clients.

This short course provides individual with the skills to learn how to identify, care for, and propagate plants, and use environmentally sustainable working practices. They will understand how to control weeds, pests, and diseases and how to improve soil, plant nutrition and how to prune.

This short course provides students with the skills and knowledge required to maintain personal health and wellbeing and contribute to safe work practices.

This short course equips students with the knowledge and abilities to follow instructions, use appropriate medical terminology, perform routine tasks, and effectively communicate with both internal and external clients in a medical setting.

This short course focuses on how to organise workplace information, maintain records and retrieve information from records within a workplace setting.

This short course is for those engaged in supply chain operations and includes specialisations for warehousing operations.

This short course provides individuals with the skills and knowledge to prepare and present a variety of non-alcoholic beverages and sandwiches in a hospitality or catering organisation, such as cafes, kiosks, canteens and cafeterias.