alffie's SIT30616 - Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry. Topics covered include workplace health and safety, safe food handling, processing financial transactions, cleaning kitchen premises and equipment, preparing and presenting sandwiches, and preparing and serving non-alcoholic beverages.
Throughout this course, alffie's friendly team will assist students to develop skills and knowledge that will enable them to work confidently and effectively in an entry-level hospitality role.
On successful completion of this course, students will be issued with a SIT30616 - Certificate III in Hospitality qualification.
Students will be required to source and complete their work placement as part of this course.
A set of skills to equip individuals to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.
For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00036
Students will be required to source and complete their work placement as part of this course.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
The following units of competency are included in this skill set:
For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00051
Students will be required to source and complete their work placement as part of this course.
This skill set provides individuals with the skills and knowledge to prepare and present a variety of non-alcoholic beverages and sandwiches in a hospitality or catering organisation, such as cafes, kiosks, canteens and cafeterias. On completion of this course, students will receive a Statement of Attainment for successfully completed units from SIT30616 - Certificate III in Hospitality.
The following units of competency are included in this skill set:
These units have been selected from the core units in SIT30616 - Certificate III in Hospitality.
For more information on this skill set, visit:
training.gov.au/Training/Details/SIT30616
Students will be required to source and complete their work placement as part of this course.
