Hospitality

Course duration: 1122 hours

• Semester 1: 435 hours
• Semester 2: 575 hours

Work placement: 112 hours*

*These hours must be completed across a minimum of 36 shifts of two hours each.

Important note: Enrolment will be valid for up to 12 months.

Semester 1

• SITHIND006 – Source and use information on the hospitality industry
• SITXWHS005* – Participate in safe work practices
• SITXCOM007 – Show social and cultural sensitivity
• SIRXSLS001* – Sell to the retail customer
• SITXFSA005* – Use hygienic practices for food safety
• SITXFSA006* – Participate in safe food handling practices
• FSKLRG006* – Participate in work placement

Semester 2

• SITHIND008* – Work effectively in hospitality service
• SITXCCS014* – Provide service to customers
• SIRXPDK001* – Advise on products and services
• SITHCCC025* – Prepare and present sandwiches
• SITHFAB024* – Prepare and serve non-alcoholic beverages
• SITHFAB027* – Serve food and beverage
• SITXFIN007* – Process financial transactions
• SITXHRM007* – Coach others in job skills

*Unit has work placement component

Recommended Local Entry Requirements:

• Students are 16 years old at the time of Work Placement
• Have language, literacy and numeracy skills that ensure the ability to work independently with assistance from a support person where required, extract information from simple text, and communicate with trainers via email
• Pass a short Language, Literacy, Numeracy and Digital (LLND) assessment
• Access to up to 3 people to participate in role plays and assessments
• Students must have a Unique Student Identifier (USI)

Resource Requirements

• Regular access to a computer, tablet or smartphone (note: there may be activities in the course that need to be completed using a desktop computer rather than a tablet or smartphone)
• Basic to intermediate computer or digital device skills, including the ability to make a short video
• An email address and regular access to a reliable internet connection
• Access to Microsoft Office or equivalent
• PDF reader software (e.g., Adobe Acrobat) installed on a computer or the digital device being used to access the course

Additional Requirements:

• The ability and willingness to study online lesson material and complete all assessment requirements for each unit of competency
• The ability to communicate directly with Alffie in English
• The ability to understand and follow detailed instructions in English given verbally or in writing
• Obtain any relevant mandatory industry checks required for Work Placement

All units in this course require work placement. To be issued with a SIT30622 – Certificate III in Hospitality qualification, participants will need to meet all assessment requirements for all units of competency in the course. Please note, in the case that one, or some, but not all of the units of competency are completed, Statement of Attainment can be issued.