Study a nationally accredited hospitality or tourism course

SIT30616 - Certificate III in

Hospitality

alffie's SIT30616 - Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry. Topics covered include workplace health and safety, safe food handling, processing financial transactions, cleaning kitchen premises and equipment, preparing and presenting sandwiches, and preparing and serving non-alcoholic beverages.

Throughout this course, alffie's friendly team will assist students to develop skills and knowledge that will enable them to work confidently and effectively in an entry-level hospitality role.

On successful completion of this course, students will be issued with a SIT30616 - Certificate III in Hospitality qualification.

Students will be required to source and complete their work placement as part of this course.

SIT30116 - Certificate III in

Tourism

alffie's SIT30116 - Certificate III in Tourism prepares you for a variety of roles across Australia's diverse and exciting Tourism Industry.

Throughout this course, alffie's friendly team will assist you to develop skills and knowledge that will enable you to work confidently and effectively in a business that provides tourism services.

This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, attractions, cultural and heritage sites, and any small tourism business.

On successful completion of this course, students will be issued with a SIT30116 - Certificate III in Tourism qualification.

Students will be required to source and complete their work placement as part of this course.

SITSS00036

Customer service

A set of skills to equip individuals to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.

  • SITXCCS006 Provide service to customers
  • SITXCOM002 Show social and cultural sensitivity

For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00036

Students will be required to source and complete their work placement as part of this course.

SITSS00051

Food safety supervision

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

The following units of competency are included in this skill set:

  • SITXFSA001 Use hygienic practices for food safety
  • SITXFSA002 Participate in safe food handling practices

For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00051

Students will be required to source and complete their work placement as part of this course.

SIT30616 - Certificate III in

Hospitality (Working in a cafe skill set)

This skill set provides individuals with the skills and knowledge to prepare and present a variety of non-alcoholic beverages and sandwiches in a hospitality or catering organisation, such as cafes, kiosks, canteens and cafeterias. On completion of this course, students will receive a Statement of Attainment for successfully completed units from SIT30616 - Certificate III in Hospitality.

The following units of competency are included in this skill set:

  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHCCC003 Prepare and Present Sandwiches

These units have been selected from the core units in SIT30616 - Certificate III in Hospitality.

For more information on this skill set, visit:
training.gov.au/Training/Details/SIT30616

Students will be required to source and complete their work placement as part of this course.