alffie’s SIT30622 – Certificate III in Hospitality prepares participants for a range of entry-level hospitality roles. Topics include hygienic practices for food safety, preparing and serving food and beverages, and processing financial transactions.
Throughout this course, alffie’s friendly team will assist participants to develop skills and knowledge that will enable then to work confidently and effectively in the hospitality industry. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops.
This course is delivered online through a combination of written and audio-visual lesson material. The assessments are interactive and simulate real-life working conditions and environments.
Upon successful completion of this course, students will be issued with a SIT30622 – Certificate III in Hospitality qualification.
A set of skills to equip individuals to provide quality customer service when working in any sector of the tourism, travel and hospitality industry.
For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00078
Students will be required to source and complete their work placement as part of this course.
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
The following units of competency are included in this skill set:
For more information on this skill set, visit:
training.gov.au/Training/Details/SITSS00069
Students will be required to source and complete their work placement as part of this course.
This course provides individuals with the skills and knowledge to prepare and present a variety of non-alcoholic beverages and sandwiches in a hospitality or catering organisation, such as cafes, kiosks, canteens and cafeterias.
On completion of this course, students will receive a Statement of Attainment for each unit of competency in this course:
These units have been selected from SIT30622 - Certificate III in Hospitality.
Students will be required to source and complete their work placement as part of this course.
